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Classic Shredded Pork with Pasilla Chile Sauce – Oaxacan Chicken with Cinnamon, Pine Nuts and Toasted Red Chiles – Cinnamon Caramel Flan
What you will learn
Savory or sweet, tamales are an incredibly delicious Mexican tradition. Everyone, young and old alike, gathers in the kitchen to enjoy each other's company and assemble a mountain of tamales. From the basics of working with fresh masa (dough), to creating classic fillings and sauces, and finally essential wrapping techniques, learn how to make amazing, delicious tamales in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class