Tamale Workshop

Savory or sweet, tamales are an incredibly delicious Mexican holiday tradition. Everyone, young and old alike, gathers in the kitchen to enjoy each other's company and assemble a mountain of tamales. From the basics of working with fresh masa (dough), to creating classic fillings and sauces, and finally essential wrapping techniques, learn how to make amazing, festive tamales in no time.

---

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a 10% discount coupon to use the week after the class