Choose a different location or date to find an available class.
0 seats left
Basic Fresh Masa - Classic Shredded Pork with Pasilla Chile Sauce - Oaxacan Chicken with Pine Nuts and Toasted Red Chiles - Vegetarian Tamales with Green Chiles - Cinnamon-Caramel Flan
What you will learn
In Mexico this tradition is one we think your family and friends would love to follow. Everyone, young and old alike, gathers in the kitchen to enjoy each other’s company and to assemble a mountain of tamales. In this class we'll show you everything you need to make these savory treats part of your own repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class