Tamale Workshop
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Tamale Workshop
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CFA-1810084
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Menu
Basic Fresh Masa - Shredded Pork Tamales with Green Mole Sauce - Cotija Cheese, Corn and Poblano Tamales with Pasilla Sauce - Mexican Chocolate and Pecan Tamales
What you will learn
Savory or sweet, and filled to your liking -- tamales make a convenient meal, quick snack and all-round good eating. From the basics of working with fresh masa to creating fillings and sauces, learn how to make amazing tamales in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
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