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Basic Fresh Masa - Classic Shredded Pork with Guajillo-Pineapple Sauce - Oaxacan Chicken with Green Chile-Tomatillo Sauce - Vegetarian Tamales with Poblanos and Cotija Cheese
What you will learn
In Mexico, young and old alike, gather in the kitchen to enjoy each other’s company and to assemble a mountain of tamales. In this class we'll show you everything you need to make these festive treats part of your own repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces.