Choose a different location or date to find an available class.
0 seats left
Basic Fresh Masa - Shredded Pork Tamales with Green Mole Sauce - Cotija Cheese, Corn and Poblano Tamales with Pasilla Sauce - Mexican Chocolate and Pecan Tamales
What you will learn
Everyone, young and old alike, gathers in the kitchen to enjoy each other's company and assemble a mountain of tamales. From the basics of working with fresh masa (dough), to creating classic fillings and sauces, and finally essential wrapping techniques, learn how to make amazing, festive tamales in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class