Tapas, Paella and Small Plates from Spain

Tapas, Paella and Small Plates from Spain

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Class ID: CFA-20536
Tapas, Paella and Small Plates from Spain
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Menu
Salt Cod Fritters with Aioli - Patatas Bravas - Ajillo Mushrooms - Albondiguitas al Azafran - Asparagus Salad with Piquillo Peppers and Capers - Garlic Shrimp and chicken Paella - Bread with Tomato, Garlic and Ham
What you will learn
For: Ages 18 and Older

Want to host a party with fabulous food with explosive flavor? Tapas, or small plates, and Paella are very popular right now and perfect for large gatherings as well as romantic nights in. In this class our instructor will walk you through tips and techniques for the preparation of traditional Spanish meat, seafood and vegetable dishes that yearn to be shared with friends and family
Tapas, Paella and Small Plates from Spain