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Class ID:CFA-1491208
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Seared Shrimp with Tomato and Saffron – Catalan Flatbread with Piquillo Peppers – Spicy Mussels with Chorizo – Serrano Ham and Manchego Croquettas with Pimentón Aioli
What you will learn
Tiny, flavor-packed morsels served on small plates are designed to be shared and ideal for entertaining. In this class we'll show you how easy it is to prepare a piquant assortment of fabulously savory bites to spice up your celebration or cocktail parties for any season.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class