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Meyer Lemon Sorbet with Basil - Lemon-Blueberry Scones with Lemon Curd - Mini Lemon Bundt Cakes with Mixed Berry Coulis - White Chocolate Dipped Lemon and Anise Biscotti
What you will learn
The tartness of lemons compared to the sweetness of Meyer lemons will be the highlight of this class. We will learn how to execute a moist lemon bundt cake with a wonderful berry sauce; make a refreshing sorbet with Limoncello, and perfect the technique of scone making.