Choose a different location or date to find an available class.
0 seats left
B’stilla Bites - Chicken and Date Tagine with Golden Couscous - Tomato and Preserved Lemon Salad - Moroccan Mint Tea - Saffron Ice Cream with Candied Pistachios
What you will learn
Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world, the cuisine of Morocco is a mix of Berber, Spanish, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. Spices are used extensively, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.