Taste of Tuscany

Taste of Tuscany

Choose a different location or date to find an available class.
Class ID: CFA-2514404
Taste of Tuscany
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Spiced Beet, Goat Cheese and Arugula Salad
  • Grilled Steak with Salsa Verde and Toasted Hazelnuts
  • Creamy Parmesan Polenta
  • Meyer Lemon Tart

    Class Description: Discover a world renowned for its rustic yet refined cuisine, resplendent with simple ingredients that produce incredible, authentic flavors. Savor the abundant winter flavors and create a sumptuous Tuscan menu. Our instructor will teach you the techniques behind these satisfying recipes and relay tips on how to make preparation a breeze.

    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
  • Images
    Taste of Tuscany