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Spiced Beet, Goat Cheese and Arugula Salad – Grilled Hanger Steak with Salsa Verde and Toasted Hazelnuts – Creamy Parmesan Polenta – Meyer Lemon Tart with Pine Nut Crust
What you will learn
Discover a world renowned for its rustic yet refined cuisine, resplendent with simple ingredients that produce incredible, authentic flavors. Savor the abundant winter flavors and create a sumptuous Tuscan menu. Our instructor will teach you the techniques behind these satisfying recipes and relay tips on how to make preparation a breeze.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class