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Spiced Beet, Goat Cheese and Arugula Salad
Grilled Hanger Steak with Salsa Verde and Toasted Hazelnuts
Creamy Parmesan Polenta
Meyer Lemon Tart with Pine Nut Crust
What you will learn
Menu: Spiced Beet, Goat Cheese and Arugula Salad - Grilled Hanger Steak with Salsa Verde and Toasted Hazelnuts - Creamy Parmesan Polenta - Meyer Lemon Tart with Pine Nut Crust
Class Description: Discover a world renowned for its rustic yet refined cuisine, resplendent with simple ingredients that produce incredible, authentic flavors. Savor the abundant winter flavors and create a sumptuous Tuscan menu. Our instructor will teach you the techniques behind these satisfying recipes and relay tips on how to make preparation a breeze.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.