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Grilled Pork Tacos (Al Pastor) – Korean Bulgogi Steak Tacos with Pickled Cucumbers – Roasted Red Pepper, Corn and Black Bean Tacos with Cumin-Lime Crema – Indian-Style Fish Tacos with Cucumber-Mint Raita
What you will learn
Discover a whole new world of tasty taco flavors! In this fun, hands-on class, our instructor will show you how to create a variety of tacos–from classic Mexican to vegetarian to exotic Korean and Indian styles. You’ll work alongside other students learning to make bulgogi steak, traditional al pastor pork, and spiced fish. Then we’ll practice making pickled cucumbers, a delicious raita, and other delicious toppings. Whether you’re planning a late summer fiesta or simply a weeknight dinner, these international tacos are sure to satisfy.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor