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Manchego and Quince Paste Toast
Spanish Tortilla (Onion Omelet) with Delicata and Sage
Braised Kale with Chickpeas and Bacon
Roasted Chicken Thighs with Fennel, Sherry and Garlic
What you will learn
Menu: Manchego and Quince Paste Toast - Spanish Tortilla (Onion Omelet) with Delicata and Sage - Braised Kale with Chickpeas and Bacon - Roasted Chicken Thighs with Fennel, Sherry and Garlic
Class Description: Invite your friends for fun, laughter and fabulous flavors! Work alongside your BFFs, learning to combine seasonal produce with traditional Spanish ingredients to make an assortment of tasty tapas. Our instructor will walk you through the steps for everything from poaching and roasting to sautéing and baking. Plus, we’ll share tips on creating scrumptious small plate menus for family gatherings, parties or even your next night in.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class