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Spicy Pork Albondigas with Smoky Tomato Sauce
Sherried Shrimp with Shaved Garlic
Mediterranean Mussels with Chorizo and Saffron Broth
Pan con Tomate
What you will learn
Menu: Spicy Pork Albondigas with Smoky Tomato Sauce - Sherried Shrimp with Shaved Garlic - Mediterranean Mussels with Chorizo and Saffron Broth - Pan con Tomate
Class Description: Join us for an class full of fun, laughter and fabulous flavors. You’ll enjoy working alongside classmates learning to create an assortment of scrumptious small plates. Our instructor will walk you through the steps for everything from creating Spanish-style meatballs and sautéing shrimp with sherry to cooking mussels in a spectacular saffron broth. Plus, we’ll show you how to prepare a simple tapas that’s perfect for showcasing the season’s ripe and flavorful tomatoes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class