Choose a different location or date to find an available class.
0 seats left
Banana Chocolate Chip Muffins
White Bean and Chicken Chili
Cheesy Corn Biscuits
From Scratch Pizza Workshop
Creamy Caesar Salad
Classic Crème Brulee
What you will learn
In this two-day camp, teens will enjoy working alongside classmates learning to make a variety of deliciously simple dishes. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your young chef will gain confidence in the kitchen as we practice techniques for everything from working with yeast to creating a creamy vinaigrette from scratch. We’ll walk teens through the steps of baking and make one-pot cooking approachable with a can’t-miss chili recipe. Class runs for two hours each day and kids will enjoy a generous sample of each yummy dish. Share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.