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Day 1: Cornflake-Crusted Chicken Fingers with Brown Sugar Barbecue Dipping Sauce - Oven-Roasted Sweet Potato Wedges - Rainbow Coleslaw with Honey Mustard Vinaigrette
Day 2: Vanilla Mini-Cupcakes with Rich Chocolate Frosting - Swirly Milk Chocolate and Caramel Cheesecake Bites - Homemade Pretzels with Loads of Toppings
What you will learn
Looking to inspire your teen's culinary creativity? Then bring your budding young chef to Sur La Table and we’ll teach them how to cook some delicious international classics. During this 2-day cooking class we’ll focus on savory and sweet comfort food favorites. Whether your teen chef is a beginner or an old pro, they will love learning how to make flavorful favorites, all from scratch.
Please note: Participants must register for both days. No single day enrollments.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.