Teens 3-Day Spring Break Camp

Menu: Day 1: Pasta Workshop Basic Pasta Dough – Bow-Tie Pasta with Pesto Sauce – Spaghetti with Marinara and Mini Meatballs Day 2: Pizza WorkshopPizza Dough from Scratch – Calzone – Topping Styles: Margherita, Pepperoni with Cheese-Stuffed Crust, and Chocolate and Peanut ButterDay 3: Italian Desserts Florentines – Nutella Gelato – Fruit Trifle with Whipped Cream – Tiramisu

Class Description: Unleash your teen's kitchen creativity with this special hands-on cooking camp designed just for them. For three days your teen will learn valuable techniques essential for many years of culinary success and enjoyment. Working alongside other young chefs and our experienced instructors, teens will practice their new skills while whipping up delicious culinary creations from one of the greatest cuisines in the world: Italian.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.