Teens 3-Day Spring Break Camp

Unleash your teen's kitchen creativity with this special hands-on cooking and baking boot camp designed just for them. For three days your teen will learn valuable techniques essential for many years of culinary success and enjoyment. Working alongside other young chefs and our experienced instructors, teens will practice their new skills while whipping up delicious culinary creations. For three fun-filled days, our experienced chef instructors will walk teens through kitchen fundamentals like basic knife skills, how to follow recipes, measuring, and mixing. Students will also learn chef’s secrets for proper seasoning and flavoring techniques as their train their palates. Then, we’ll teach them a number of cooking methods, like making sauces, searing meat, making fresh pasta dough, and much more as they prepare a number of sweet and savory recipes. On the last day of class we divide students into teams and let teens get creative during our cooking competition so they can show off the techniques they have learned. Parents are encouraged to join us at the end of class that day and watch us crown the winning team. So who will be the next celebrity chef? What dish will be the class favorite? The skills learned in this class will show teens how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen.

Please Note: Participants must register for all three days. No single day enrollments.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.