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Day One: Farm Fresh Flavors
Herbed Tomato and Melted Leek Frittata with Goat Cheese
Roasted Chicken with Apricot Ginger Chutney
Grilled Baby Artichokes with Basil Aioli
Day Two: Italy, France and Greece
Spaghetti alla Carbonara
Spinach and Mushroom Crepes with Creamy Mornay Sauce
Chicken Souvlaki Skewers with Tzatziki Sauce
Day Three: Springtime Sweets
Rosemary and Tangerine Sable Cookies
Chocolate Hazelnut French Meringues
Lemon Mascarpone Gelato with Strawberries
What you will learn
Looking to inspire your teen's culinary creativity? For three fun-filled days, our experienced chef instructors will guide young cooks on a world tour of favorite foods and recipes. Designed specifically for teens, this class shows them just how much fun—and easy—cooking delicious dishes can be.
In this hands-on cooking camp we’ll give teens ages 13-17 the skills they need to recreate some of their soon-to-be new favorite dishes for family and friends. They’ll work alongside other young chefs learning how to prepare easy and delicious recipes, as well as kitchen fundamentals, knife skills, proper sanitation and much more.
Classes last around two hours a day for three consecutive days. At the end of each class, teens will eat their creations.
Please Note: Classes are only available as a three day series. No single day enrollments.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.