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Teens 3-Day Spring Break Camp

Teens 3-Day Spring Break Camp

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https://www.surlatable.com/teens-3-day-spring-break-camp/CFA-3421294.html
Class ID: CFA-3421294
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Teens 3-Day Spring Break Camp
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
Please click the box to accept our policies.
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Teens 3-Day Spring Break Camp
Teens 3-Day Spring Break Camp
SKU: CFA-3421294
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$ 75.00
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What you will learn
Unleash your teen's kitchen creativity with this special hands-on cooking and baking boot camp designed just for them. For three days your teen will learn valuable techniques essential for many years of culinary success and enjoyment. Working alongside other young chefs and our experienced instructors, teens will practice their new skills while whipping up delicious culinary creations. For three fun-filled days, our experienced chef instructors will walk teens through kitchen fundamentals like basic knife skills, how to follow recipes, measuring, and mixing. Students will also learn chef’s secrets for proper seasoning and flavoring techniques as their train their palates. Then, we’ll teach them a number of cooking methods, like making sauces, searing meat, making fresh pasta dough, and much more as they prepare a number of sweet and savory recipes. On the last day of class we divide students into teams and let teens get creative during our cooking competition so they can show off the techniques they have learned. Parents are encouraged to join us at the end of class that day and watch us crown the winning team. So who will be the next celebrity chef? What dish will be the class favorite? The skills learned in this class will show teens how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Teens 3-Day Spring Break Camp
Teens 3-Day Spring Break Camp
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Teens 3-Day Spring Break Camp