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Day 1: Cookies, Etc.
Malted Milk Ball Cookie
Peanut Butter & Jelly Cookies
Day 2: Bread and Scones
Sweet Jam Filled Scones
Cheesy Onion Bread
Green Onion Cornbread
Olive Oil Topped Focaccia
Day 3: Chocolate Temptation
Silky Chocolate Pudding
Individual Chocolate Souffles
What you will learn
How many teens do you know who can make their own turtle brownies from scratch? What about cornbread, or scones filled with jam? In this three-day class, designed specifically younger chefs, our expert chef instructor will give them the fundamentals they need to gain confidence baking in the kitchen. When they get home, they'll be turning out favorites that will satisfy everyone's sweet tooth!*Please Note: Classes are only available as a three-day series. No single day enrollments. You can review each day's specific menu by selecting the “Menu” tab above.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.