Teens 4-Hour Essential Skills

Teens 4-Hour Essential Skills

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Class ID: CFA-2584084
Teens 4-Hour Essential Skills
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What you will learn
Menu: Knife Skills - Spinach and Pear Salad with Balsamic Vinaigrette - Pan-Roasted Chicken with Sage White Wine Pan Sauce - Sautéed Asparagus with Basil Pesto - Chocolate Soufflé with Raspberry Sauce

Class Description: In this 4-hour fun and informative class, our expert chef instructor will walk your teen step by step through 10 techniques we think every chef should master: making vinaigrette, pan roasting, preparing pan sauce, knife skills, blanching, sautéing, making pesto, whipping egg whites, preparing a roux and making coulis. Your teen will work alongside others and learn essential culinary skills that they will use time and again to create a lifetime of delicious meals.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Teens 4-Hour Essential Skills