Choose a different location or date to find an available class.
0 seats left
Chicken and Chive Dumplings with Sesame-Soy Dipping Sauce - Ginger Chicken and Scallion Lo Mein - Crispy Bananas with Fresh Ginger Ice Cream
What you will learn
Break out the chopsticks! In this class, your teens will enjoy working alongside classmates learning to make delicious Chinese dishes.Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your teen chef will gain confidence in the kitchen as well as practice techniques for perfectly creating homemade dumplings, learning how to stir-fry vegetables and noodles, and end on a sweet note with fresh ginger ice cream. Each class runs for two hours and eveyone will enjoy a generous sample of every delectable dish. This March, share your passion for cooking by treating your teenager to a culinary experience they’ll never forget.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class