Choose a different location or date to find an available class.
0 seats left
Pozole Con Pollo (Traditional Chicken Stew)
Bean and Cheese Tamales with Fresh Salsa
Mexican Chocolate Pudding
What you will learn
Menu: Knife Skills - Pozole Con Pollo (Traditional Chicken Stew) - Bean and Cheese Tamales with Fresh Salsa - Mexican Chocolate Pudding
Class Description: In this special one-day class, teens will enjoy working alongside classmates learning to make a variety of dishes from south of the border! Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your teen chef will gain confidence in the kitchen as we practice techniques for everything from making pozole and homemade tamales to a mouth-watering Mexican chocolate pudding. Each class runs for two hours and teens will enjoy a generous sample of every delectable dish.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.