Teens French Pastry Workshop

Teens French Pastry Workshop

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Class ID: CFA-2569754
Teens French Pastry Workshop
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What you will learn
Menu: Chocolate Éclairs – Crème Brûlèe – Cheesy Gougerês

Class Description: In this class, teens will master the core basics of classic French baking and the lessons learned will develop their creativity for a lifetime foundation of baking skills and fun in the kitchen. Not only will they learn how to create three classic French delicacies, we'll also teach them crucial kitchen lessons including how to follow recipes, measuring, mixing, monitoring cooking temperatures and timing and kitchen safety.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Teens French Pastry Workshop