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Class ID:CFA-2032928
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Homemade Pasta Dough - Fettuccine with Squash and Arugula-Walnut Pesto - Linguine with Smoked Salmon and Lemon-Dill Sauce - Pappardelle with Tuscan Sausage, Kale and Tomato Sauce
What you will learn
Looking to inspire your teens’s culinary creativity? Designed specifically for them, this class will show teens just how much fun—and easy—making pasta from scratch can be. Working alongside our expert chef instructor and other aspiring young chefs, we willl teach them how to make pasta from scratch, how to craft it into different pasta shapes, and even make a few tasty sauces to serve with their creations.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class