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Day 1: Mediterranean Monday
Spiced Chickpeas with Hummus and Toasted Pita
Sesame Seed Cookies
Day 2: Taco Tuesday
Homemade Corn Tortillas
Pico de Gallo
Day 3: Diner Desserts
Key Lime Pie
Strawberry Shortcake Cobbler
Day 4: Korean Fried Chicken and Fixins
Koreatown Fried Chicken with Garlic Glaze
Korean-Style Potato Salad
Day 5: Dumplings Around the World
Mashed Potato Pierogi
Vegetable Samosas with Chutney
What you will learn
Send your teen on a culinary trip around the world. In this week-long workshop, they will explore spices and ingredients specific to different countries. Teens will get plenty of hands-on practice making global street food favorites—from homemade tortillas and salsa to from-scratch dumplings. This series will make your young chef more competent and confident in the kitchen. Designed for ages 12-17.
Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.
*Please note: This series is only available as a five-day series. No single day enrollments.
Hands-on class size vary up to 16 students
Students will be standing, cooking and working for most of the class
Please have children wear comfortable, closed-toe shoes and have long hair tied back
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.