Teens' Series: Restaurant Week

Teens' Series: Restaurant Week

$249.00
Per Seat
Ages 12-17
Class ID: CFA-6697551
Teens' Series: Restaurant Week
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Menu
Day 1: Knife Skills

  • Summer Rolls with Sweet Chile Dipping Sauce
  • Ginger Chicken and Veggie Yakisoba
  • Pineapple and Lime Sorbet with Fresh Mint


Day 2: Measuring and Baking
  • Perfect Pizza Dough
  • Pizza Margherita with Fresh Mozzarella and Basil
  • Grilled Barbeque Chicken Pizza


Day 3: Sauté and Sauces
  • Zucchini Fritters with Smoked Tomato Sauce
  • Sweet Corn and Bacon Soufflé
  • Chocolate Ice Cream with Torched Homemade Marshmallow Crème


Day 4: Pasta!
  • Fresh Pasta Dough
  • Fettuccine with 2 Sauces (Summer Basil Pesto and Tomato Marinara)

  • Classic Caesar with Garlic Croutons


Day 5: Sur La Table Restaurant Skills
  • Corn Soup with Basil Foam
  • Seared Chicken with Bistro Pan Sauce
  • Deconstructed Summer Berry Mousse
What you will learn
Treat your teen to an immersive summer adventure filled with fantastic cooking skills and incredible flavors. Students will enjoy five days of hands-on restaurant-style cooking that includes crafting pizzas from scratch, creating fluffy soufflés and blowtorching s’mores. This summer series provides the perfect foundation for a lifetime of confident cooking. Designed for ages 12-17.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.

*Please note: This series is only available as a five-day series. No single day enrollments.


  • Hands-on classes are limited to 8 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.