Teens Spring Break Road Trip

Teens Spring Break Road Trip

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Class ID: CFA-2573335
Teens Spring Break Road Trip
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What you will learn
Menu: Day 1: West Date Milkshakes - Avocado Fries - California Rolls - Blackberry Cobbler Day 2: Southwest Tortilla Chips with Homemade Salsa - Chunky Guacamole - Black Bean and Corn Salad - Individual Frito Pies - Tres Leches Cupcakes Day 3: Midwest Roasted Corn with Honey Butter - Deep Dish Pizza with Homemade Crust and Sauce - Frozen Vanilla Custard Day 4: South Watermelon Salad - Skillet Conbread - Jambalaya - Mini-Pecan Pies Day 5: East CoastBoston Baked Beans - New York-Style Pizza - Philly Cheese Steaks - Bluebery Cupcakes with Maple-Cream Cheese Frosting

Class Description: For a fun-filled week, teens will enjoy working alongside classmates learning to make a variety of dishes from acorss the country. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your teen will gain confidence in the kitchen as we practice techniques for everything from making jambayala and frozen custard to learning how to create homemade vinaigrette. We’ll travel through each United States region, and sample favorites from coast to coast. Each class runs for two hours and teens will enjoy a generous sample of every delectable dish. This spring break, share your passion for cooking by treating your favorite teen to a culinary experience they’ll never forget.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Teens Spring Break Road Trip