two chefs making biscuits
ONLINE
COOKING CLASSES
ONLY $29 PER HOUSEHOLD

Join our expert chefs live from the comfort of your own kitchen for fun, hands-on classes that cover everything from mise en place to plating.

GLOBAL FLAVORS

Online Greek Night Cooking Class
Greek Night Cooking Class
Online Baja Taco Cooking Class
Baja Taco Cooking Class
Stir-Fry Favorites Cooking Class
Stir-Fry Favorites Cooking Class
Pad Thai Cooking Class
Pad Thai Cooking Class

IN SEASON

Summer Galette Cooking Class
Summer Galette Cooking Class
Summer Chicken Dinner Cooking Class
Summer Chicken Dinner Cooking Class
Summer Vegetarian Meal Cooking Class
Summer Vegetarian Meal Cooking Class
Online Steak Night Cooking Class
Steak Night Cooking Class

COCKTAIL HOUR

French Cocktail Hour Cooking Class
French Cocktail Hour Class
Summer Cocktail Hour Cooking Class
Summer Cocktail Hour Class



WHAT TO EXPECT
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LEARN FROM THE BEST

We teach more people to cook than anywhere else in the country; our instructors aren’t simply chefs—they’re experienced teachers as well.           

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FULLY INTERACTIVE

Each 90-120 minute class is a password-protected Zoom session, so you and the other attendees are free to ask questions as you follow along step by step.

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ONLY $29 PER CLASS

Work on getting a little me time or invite the whole household for some family fun—the price is the same no matter how many people are in your kitchen.

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A LITTLE HOMEWORK

Prior to your class, download the prep packet for a shopping list and quickstart instructions so you’re ready to jump right in. Here's an example packet.         

MEET YOUR CHEFS
Ed
ED KERNAN

In his 13+ years with Sur La Table, Ed has taught over 2000 classes and private events. These days, you can usually find him and his sons cooking around their backyard firepit (and yes, they brought s’mores.)          

 
 
Meredith
MEREDITH ABBOTT

Having worn the hats of pastry chef, food truck operator, private-school chef, farm hand, corporate executive chef, and Sur La Table Cooking Class Content Manager, Meredith is delighted to bring these varied experiences to her teaching.

 
 
Danielle
DANIELLE VAUTHY

Drawing from her experience as a pastry cook, caterer and food magazine editor, Danielle teaches cooking classes and creates recipes for Sur La Table. She loves digging in her garden, well-named sour dough starters and adventuring outdoors with her family.

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$15 OFF YOUR ORDER*

*Order of $75 or more. Excludes sale and clearance. New subscribers only.