We teach more people to cook than anywhere else in the country; our instructors aren’t
simply chefs—they’re experienced teachers as well.
Each 90-120 minute class is a password-protected Zoom session, so you and the other
attendees are free to ask questions as you follow along step by step.
ONLY $29 PER CLASS
Work on getting a little me time or invite the whole household for some family fun—the
price is the same no matter how many people are in your kitchen.
A LITTLE HOMEWORK
Prior to your class, download the prep packet for a shopping list and quickstart
instructions so you’re ready to jump right in. Here's an
MEET YOUR CHEFS
In his 13+ years with Sur La Table, Ed has taught over 2000 classes and private
events. These days, you can usually find him and his sons cooking around their
backyard firepit (and yes, they brought
Having worn the hats of pastry chef, food truck operator, private-school chef, farm
hand, corporate executive chef, and
Sur La Table Cooking Class Content Manager, Meredith is delighted to bring these
varied experiences to her teaching.
Drawing from her experience as a pastry cook, caterer and food magazine editor,
Danielle teaches cooking classes and
creates recipes for Sur La Table. She loves digging in her garden, well-named sour
dough starters and adventuring
outdoors with her family.