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Class ID:CFA-186453
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Spicy Thai Mussels - Shrimp Spring Rolls - Pink Grapefruit Salad with Coconut and Mint- Red Curry Beef with Butternut Squash - Sticky Rice with Mangoes
What you will learn
Aromatic herbs and spices blend to create Thailand's tantalizing dishes. Learn about these piquant ingredients as well as traditional Thai culinary techniques as your instructor shows you how to recreate a variety of delightful Thai delicacies.