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Beef Satay with Peanut Sauce - Thai Drunken Noodles - Spicy Shrimp Simmered with Basil - Jasmine Rice - Coconut Custard with Grilled Mango and Pistachios
What you will learn
Aromatic herbs and spices blend to create Thailand’s signature dishes. Learn about these piquant ingredients as well as traditional Thai culinary techniques as your instructor helps you recreate Thai restaurant favorites that are easy to make, fun to serve and incredibly flavorful.