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Spicy Beef Salad with Cucumber and Mint - Chicken Satay with Spicy Peanut Sauce - Phad Thai - Coconut Rice Pudding
What you will learn
Delicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.