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Red Thai Curry Soup - Sesame Seared Tuna with Ginger Soy Glaze over Chilled Peanut Noodles and Spicy Cucumber Cole Slaw - Pad Se Ewe - Green Tea Ice Cream
What you will learn
Aromatic herbs and spices blend to create Thai menu items. Learn about these piquant ingredients as well as traditional Thai culinary techniques as your instructor helps you recreate Thai restaurant favorites that are easy to make, fun to serve and incredibly flavorful.