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Fresh Thai Summer Rolls with Peanut Sauce - Classic Shrimp Phad Thai - Spicy Beef and Cucumber Salad - Mango Sticky Rice with Coconut Sorbet
What you will learn
Delicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this hands-on class you’ll participate with others to learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.