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Fish Cakes with Cucumber Relish (Tod Man Pla) - Stir-Fried Pork in Lime-Coconut Cream (Panaeng) - Pineapple-Cilantro Fried Rice - Thai Fried Bananas with Coconut Ice Cream
What you will learn
Ditch the takeout menu and discover how easy it can be to prepare wonderfully flavorful Thai dishes at home. We’ll explore the aromatic herbs, spices and other ingredients that give this amazing cuisine its signature flavors, and prepare a menu of Thai favorites that are simple to make for friends and family in your own kitchen.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class