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Pork Satay with Spicy Peanut Sauce - Shrimp Soup with Lemon Grass and Coconut Milk - Stir-Fried Chicken with Cashews - Phad Thai
What you will learn
Aromatic herbs and spices blend to create Thailand’s signature dishes. Learn about these piquant ingredients plus traditional Thai culinary techniques as your instructor helps you recreate Thai restaurant favorites like stir-fried chicken with cashes, Pad Thai and more. These meals are easy to make, fun to serve and incredibly flavorful.