Thai Street Food

Menu: Chicken Satay with Spicy Peanut Sauce - Perfect Pad Thai - Green Papaya Salad - Crispy Fried Bananas

Class Description: Thai street food is all about balancing the complexity of sour, sweet, salty and bitter flavors into quick dishes that are big on flavor and, with a little knowhow, are remarkably easy to recreate at home. In this class we’ll teach you how to work with traditional ingredients and share tips on balancing the unique flavors for that make Thai street food so unforgettable.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.