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Zen Soup with Fresh Tofu and Exotic Mushrooms - Chicken Galangal Soup in Coconut Milk Broth – Thai Seafood Soup with Prawns, Lemongrass and Thai Chilies - Thai Corn Chowder with Organic Sweet Corn and Bay Scallops
What you will learn
Join us for this special hands-on class with Tony Ounpamornchai, co-owner and Executive Chef of SEA Thai Bistro and SEA Modern Thai cuisine in SonomaCounty. Chef Ounpamornchai looks to his Thai heritage to create unique combinations of dynamically blended Asian and modern-American ingredients. We are happy to welcome him back to Sur La Table's kitchen for another exciting and delicious evening of exotic soups from Thailand.