Thanksgiving 101: The Best Turkey Ever

In this class we'll uncover key methods and chef tricks for adding amazing flavor to your turkey. Our instructor will show you loads of insider tips for preparing the perfect bird, including wet and dry brining, herb buttering for moist and tender meat, creating the crispiest skin, trussing, ideal roasting techniques, and carving. We’ll even show you how to use pan drippings to create flavorful gravy to serve with your turkey.