Thanksgiving 101

Menu: From-Scratch Cranberry Sauce - Dry-Brined Turkey with Savory Herb Butter - Wild Mushroom Gravy - Perfect Mashed Potatoes - Bourbon Pumpkin Tart with Whipped Cream and Candied Walnuts  

Class Description: Want to impress family and friends with a traditional Thanksgiving feast but don't know where to begin? We've created this hands-on class just for you! Our chef instructor will walk you through all the essential techniques—from brining and roasting a turkey to making perfect potatoes with creamy pan gravy. You'll laugh and learn alongside classmates as you craft from-scratch cranberry sauce, and we’ll finish the feast with a boozy pumpkin tart. After mastering a few fundamentals, you'll be ready to wow guests with a spectacular holiday spread.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.