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Brined and Unbrined Turkey - Traditional Mashed Potatoes - Oyster and Cranberry Stuffing - Roasted Pumpkin Pie from Scratch
What you will learn
To brine or not to brine, that is the question. How much turkey do I need? What if my stuffing comes out dry and should I cook it in the bird? Have these, and many more questions answered in our Thanksgiving Basics. Learn all you need to know to prepare a basic thanksgiving meal.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class