Thanksgiving Essentials with Bon Appétit Magazine

Menu: Sage Butter-Roasted Turkey with Cider Gravy - Harissa-and-Maple-Roasted Carrots - Extra-Buttery Mashed Potatoes - Brûléed Bourbon-Maple Pumpkin Pie

Class Description: For this special class, we're proud to partner with Bon Appétit—the definitive authority on what's current in the world of food, drink and entertaining—to teach you how to prepare a flawless Thanksgiving feast.

You’ll work alongside classmates to make tested and approved recipes from Bon Appétit, with foolproof tips and timesaving techniques to help you cook with confidence. Learn how to roast the perfect bird, master crowd-pleasing sides and discover a decadent dessert that’s guaranteed to steal the spotlight.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class