Thanksgiving roasting pan and tools


Our Chefs' Picks

Thanksgiving Made Easy
You can still pull out all the stops without creating a mountain of work—our chefs share how.

COOKWARE, TOOLS & FOOD

ALL-CLAD STAINLESS STEEL ROASTING PAN WITH RACK
ALL-CLAD ROASTING PAN WITH RACK
Super sturdy, and I can put it directly on the stovetop to make my turkey gravy.
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LE CREUSET round oven
LE CREUSET COOKWARE
You can cook the stuffing or mashed potatoes and serve it right in the pot. One less dish to wash!
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JOHN BOOS & CO Cutting Board
JOHN BOOS & CO
Love the groove that catches juices. It’s heavy enough that it doesn’t slide on my counter, and it doubles as a beautiful serving platter.
RÖSLE garlic press
RÖSLE
I like buying something once and just knowing I can rely on it. There are cheaper gadgets, but these are the most dependable ones I’ve ever used.
O’CUISINE GLASS PIE DISH
O’CUISINE GLASS PIE DISH
Don’t go to all the trouble of baking a masterpiece only to display it in a disposable tin. Perfect crusts, and it looks great, too.
THANKSGIVING PANTRY items
THANKSGIVING PANTRY
Start with high quality ingredients, and you’re going to get great results. I’m a huge fan of the vanilla paste!
SUR LA TABLE kitchen tools
SUR LA TABLE TOOLS
I’m a little biased, but I love how these feel in the hand—especially the wooden ones. They only get better with age!
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Sur La Table La Marque 84 cookware
SUR LA TABLE LA MARQUE 84
This collection is just a joy to use—measurement markings, easy-pour rims, handles you can grab with oven mitts. What’s not to love?
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Chef Tip
A Better Way to Brine
While brining is a great way to ensure moist, flavorful results, a dry brine works just as well.
Salt and season turkey liberally, then cover and refrigerate for at least 24 hours and up to three days.

THANKSGIVING WITH ZWILLING

DEMEYERE STAINLESS STEEL skillet
DEMEYERE
The most advanced cookware we carry—super responsive, and it’s easy to get an incredible sear.
STAUB pumpkin cocotte
STAUB
Is there anything cuter than this pumpkin cocotte? Squash soup is a natural fit, but it’s also great for mashed potatoes.
JA HENCKELS knife block
J.A. HENCKELS
You need knives that you can trust—and on Thanksgiving, that’s even more important. These are super durable and incredibly sharp.
MIYABI knife block
MIYABI
If you’ve never used a Japanese-style blade, you’re missing out. They look great, they’re razor-sharp and they’re lighter for long prep sessions.
Chef Tip
Miraculous Mashed Potatoes
For the fluffiest mashed potatoes, briefly heat the boiled potatoes in a dry pan to remove
excess water, then rice or mash before mixing with butter and heated cream.

THANKSGIVING HELPERS

CUISINART FOOD PROCESSOR
CUISINART
I haven’t made a pie crust by hand in years, and you’re looking at the reason why. Absolutely essential.
Vitamix blender
VITAMIX
Here’s my secret for ultra-smooth gravy: I cheat. One blitz in the Vitamix and lumps don’t stand a chance.
BREVILLE SMART OVEN
BREVILLE
Oven space is at a premium on Thanksgiving, so why not add some more? Great for pies, sides, Parker House rolls—you name it.
Chef Tip
All About the Accents
You don’t need to go all-in to create a seasonal spread. One or two carefully chosen accent
pieces— like a rustic cheese board or fall-themed napkin rings—really help set the scene.

DINE IN STYLE

SCHOTT ZWIESEL GLASSWARE
SCHOTT ZWIESEL GLASSWARE
Say cheers to Thanksgiving! These glasses are amazingly durable—and they look great, too.
FORTESSA FLATWARE
FORTESSA FLATWARE
There’s a style for every table, and they’re heavy and well-built, so they feel great in the hand.
FALL FRAGRANCE with candles
FALL FRAGRANCE
Set the scene with some fall candles—because everyone loves a little pumpkin spice.
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CORAVIN
So great for small get-togethers. You pour only what you need and it perfectly preserves the rest.

Festive Fall Tables

Set for the Season

Find your fall fit with three different looks for harvest dining.

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