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Sweet and Spicy Pecans - Roasted Brussels Sprouts with Marcona Almonds and Shaved Parmesan - Mashed Yukon Golds with Gorgonzola and Crispy Shallots - Ciabatta Stuffing with Chestnuts and Pancetta - Pumpkin Tiramisu
What you will learn
You’ve got the turkey down, but what about the trimmings? Our chef instructor leads this comprehensive Thanksgiving class with side dishes that are sure to please. And this class offers something for everyone -- from novices whipping up their first batch of mashed potatoes to accomplished cooks eager to try something new.