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Fennel, Cranberry and Apple Salad - Maple-Roasted Acorn Squash with Cornbread Stuffing - Cauliflower and Brussels Sprouts Gratin - Thyme-Roasted Sweet Potatoes - Sage and Goat Cheese Mashed Potatoes
What you will learn
You’ve got the turkey down, but what about the trimmings? Our chef instructor leads this comprehensive Thanksgiving class with side dishes that are sure to please. And this class offers something for everyone -- from novices whipping up their first batch of mashed potatoes to accomplished cooks eager to try something new.