The 5 Essential Flavors

Menu: Little Gem, Radicchio and Endive Salad with Green Apples and Blue Cheese Vinaigrette (Bitter, Sweet, Salty) - Seared Sea Scallops with a Fresh Cherry Gastrique (Umami, Sweet, Sour) - Linguine with Puttanesca Sauce (Umami, Salty) - Raspberry and Campari Sorbet (Sweet, Sour, Bitter)

Class Description: In this fun, hands-on class, we’ll put our tastebuds to the test and explore the five essential flavors: sweet, sour, salty, bitter and umami. You’ll work alongside classmates preparing a variety of dishes that showcase the five flavor profiles. Plus, our instructor will share secrets for incorporating complementary flavors to take your everyday dishes to new levels of deliciousness.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class