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The Art of Roasting

The Art of Roasting

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Class ID: CFA-1615384
The Art of Roasting
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Menu
Lemon-Rosemary Roast Chicken with Pinot Noir-Pink Peppercorn Pan Sauce - Proscuitto-Wrapped Roasted Pork Tenderloin with Balsamic Drizzle - Thyme-Roasted Carrots and Pearl Onions with a Honey-Dijon Glaze - Currant and Walnut-Stuffed Roasted Apples with Brandy Custard Sauce
What you will learn
These are the kind of dishes that create excitement at your table every time you serve them. With our help, the secrets behind roasting tender, rich meats and infusing them with amazing flavors are just a class away. This menu is full of wonderful year-round options guaranteed to impress even the most experienced guests.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
The Art of Roasting